A homebrewer's quest to perfect the elixir of the gods.
The first keg, a porch pounder
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The first brew at the new house was back in May. It turned out to be a delightful porch pounder. Despite some issues with the decoction mash, it was a drinkable and very refreshing beer.
Merry Christmas, I got an amazing gift from my wife, a used ~3gal whiskey barrel from local distiller Heritage Distilling. In homage to one of my favorite local breweries I fired up a Fremont B-Bomb Clone. It is the largest and darkest grain bill to date. Coming in at a whopping 14% ABV that really pushed the US-05 yeast to the limit. About half of the 5gal batch ended up in the barrel.
One of my favorite past times was attending the Fremont Oktoberfest in October every year, but the pandemic shut that down hard. What was left, the only option was to brew an oktoberfest. It follows a similar profile of prior oktoberfests with a protein rest at 122, ramping up to 130 and then 150 during the mash with light hops from Saaz and Spalt for that perfect finish. It was a very rainy day so I setup in the garage, with a CO detector, and all doors open.
This American IPA packs a whopping 11.5oz of fresh hops from my neighbor across the alley. It turned out much better than my first fresh hop beer and was supremely drinkable. Unfortunately, no pictures survived this brew day.
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